Portobello paprikash with spaetzle. Hi Jenn! Since this can be a cumbersome way to prepare sptzle, several devices were invented to facilitate cooking that resemble a strainer or colander, potato ricer (sptzlepresse), food mill or coarse grater (sptzlehobel). Great meal! This flour type is known as Dunst, similar to US "first clear" or Czech hrub[citation needed] type. [4][bettersourceneeded] Pre-made sptzle are also available internationally. If the spaetzle sticks together, then add a little water while reheating. We are so glad you enjoyed the schnitzel and thank you so so much for the GREAT review. [6] [7] Sptzle dough typically consists of few ingredients, principally eggs, flour, and salt. If your dough/batter is too runny, add a little bit more flour. That really means so much to us! HI Roseann!!! As industrialisation began and prosperity increased, the noodles went from an ordinary, everyday food item to a culinary specialty eaten on feast days. Taste the sauted spaetzle . Transfer the pork to a plate and set aside. You can honestly just omit the wine and youre still going to have a delicious gravy. Watch us show you how to make this amazing dish! After 15 minutes or less of beating, use a wooden spoon to scoop and pull the dough. Cook on medium-high heat for five minutes, stirring frequently, then add the butter, turn the heat to medium-low and let cook slowly for 45 minutes to an hour, until deeply caramelised. You can absolutely make the gravy the night before and just gently heat it up on the stove before serving! It also have a different shape. BUT I cheated bc my husband doesnt like large size mushrooms in a gravy, so I minced them so they werent as noticeable. Sptzle are perfect to serve with gravy or other sauces, such as mushroom sauce they absorb them perfectly. Meanwhile, mix together flour, nutmeg, salt, and white pepper in a medium bowl. Can you use boneless pork sirloin for this recipe? So delicious! Mix together all ingredients. It looked so good when you were making it I decided to search for a recipe so I could make it for dinner next week. https://www.daringgourmet.com/semmel-knoedel-german-bread-dumplings/. OMGStephaniethat is so awesome! Hello, Just wondering if you can make the gravy the day before and heat it up before serving? If youre having a hard time pushing Sptzle through your equipment of choice, you can easily add slightly more milk to the batter to make it thinner. This easy homemade spaetzle recipe is the only one you ever need and a great alternative to rice, noodles, or potatoes. Save my name, email, and website in this browser for the next time I comment. [1] The product achieved fame in the Mnsinger Alb upland area. Commonly associated with Swabian cuisine (an area of southwest Germany), sptzle or spaetzle are a type of pasta made with flour, eggs, and milk, boiled for a short period of time, and commonly served with cheese, or gravy, or simply sauteed in butter. Saut the spaetzle, stirring frequently, for about 3 to 7 minutes, or browned as desired. Add the spaetzle to the pan and increase the heat to medium-high. Sptzle is a type of pasta or dumpling[1] or noodles. Exactly where the immensely popular dish came from is highly, highly disputed. This has been my go-to schnitzel recipe for many years! Make a well in the center of the flour and add the eggs. Add the flour and salt to the bowl of a stand mixer. I have looked for 50 years for a recipe like this after loving this dish at a German restaurant in Ann Arbor where I grew up (sadly no longer there). Terri!! Once you add the cream, bring it back up to a simmer and stir occasionally for 10-15 mins. This dish is hearty and filling, and the paprika sauce adds a nice touch of flavor. If I could give you 10 stars I would. The mushroom gravy is spectacular. German Spaetzle and Cheese Reheat spaetzle leftovers by melting a tablespoon or so of butter in a skillet over medium heat. Oh, this German Schnitzel with Mushroom Gravy is just so satisfying. No? Please let us know how it all turns out! All the best! Okay, back to the Homemade German Spaetzle: So if youve never had spaetzle before, you are in for an amazing treat. Zoie + Chloe Premium 18/10 Grade Stainless Steel Spaetzle Maker with Comfort Grip Handle, Homemade Swedish Pancakes with Strawberries. Place a large wooden board on top of the pot, then place cup of batter on the board. Add the garlic and saut for 45 seconds. Find out more about me. Kris & Wesley, Can you use pork fillet for this recipe thanks Margaret. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. By the way, if you like this German Schnitzel with German Gravy as much as we think you will, you would probably also really like our Pork Milanese as well as our Chicken Francese. Fabulous meal! Back in the mid-90s, I performed in the musical Cats in Hamburg, Germany for well over a year. In the old days, housewives were using just a wooden board that they would spread with Sptzle batter and then they will use a thin and long knife to push thin strands of batter into hot water. Not only are the recipes (meat and gravy both) excellent, your frying technique opened up a new world of frying! Kris & Wesley. Add the wine, stirring to combine. Hi Penny! Thank you. Aldi Sptzle (Spaetzle,Spatzle) Sptzle or Spaetzle is a staple of German Week at Aldi and you can find it either dry or frozen. Spaetzle, homemade or purchased and cooked according to package directions. If you don't serve or saute them right away, add 1 or 2 Tbsp of butter to the hot spaetzle to prevent them from sticking together. this sounds delicious! Oh my goodness, this Schnitzel was so good and was so easy to follow the great directions. We just cant express enough how much that means to us!! Stir with a wooden spoon until roughly combined. Then, gradually pour in the plant-based milk (or water), whisking until the batter is smooth and slightly viscous. As this German version (which includes the German gravy), there are many different variations. Hi Kim! Stir until well combined. We had the time of our lives, and certainly enjoyed a lot of Schnitzel. Thanks for letting us know and for the inspiration!! You can also use a mixer. It will be a favorite in my household. Hi Stan! The batter cant be too thin the Sptzle should have a bite to them, be nice and firm and not too mushy. 1) a tsp of nutmeg adds a nice flavor and Work in batches, after using about 1/3 of the batter stop adding new spaetzle and let them cook for about 2-3 minutes, or until they float to the top. Water is often added to produce a runnier . Then, whisk together the eggs, milk, and salt. Sptzle is made from flour, eggs, and milk/water. We love that you prepared this Czech-style! 2) Parmesan cheese is also nice. "how to feed a loon" is a celebration of just that. Sptzle dough typically consists of few ingredients, principally eggs, flour, and salt. Its sooo good! I have some advice please get a hold of a network and tell them to produce your own cooking show! Thank you so so much for letting us know and for the wonderful review. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Let the batter rest for 30 minutes at room temperature. (-) Information is not currently available for this nutrient. Saut the spaetzle, stirring frequently, for about 3 to 7 minutes, or browned as desired. These German noodles are also spelled: Sptzle or sptzle, but often misspelled as: sptzle, spatzel, spatzels, spatzels, spaetzel, spaeztle, spatzles, spetzel, spetzle, sptzel and spatezel. They are also known as Knpfle (diminutive of button), also Sptzli or Chnpfli in Switzerland or Hungarian Nokedli, Csipetke, Galuska or Slovak Haluky or Slovenian Vaserpacli or vodni liniki. I served with mashed potatoes and steamed broccoli with mushrooms and my husband and I both loved it. Thank you SO MUCH for letting us know and for the GREAT review. Add the onions and stir occasionally for 20-30 minutes until deeply caramelized. This Jaeger Schnitzel recipe was positively delicious! Attach a dough hook to the stand mixer and "knead" the dough for 16-20 minutes, or until bubbles appear (see pictured instructions for details). Add the mushrooms to the skillet with the onions and saute until tender, about 5 minutes. Spaetzle is basically like really condensed egg noodles. In a separate bowl, stir 3 Cups beef broth or 3 Cups water and 1 cube of beef bouillon with 1 can of beefy mushroom soup. Hi Rachelle! So we had 11 family come for Christmas week. Spectacular spaetzle: 9 recipes to try. I made it Czech-style, stuffing flattened chicken breasts with ham and cheese, and frying them in olive oil and butter. The geographic origin of sptzle is not precisely known; various regions claim to be the originators of the noodles. In a medium bowl add the eggs, milk, and salt. Your German dinner party could include Sauerbraten and Fondue, cabbage and German Potato Salad, and a German Apple Strudel. I added your spaetzle recipe to the menu and it was fabulous. That must have made a very happy family!!! Could I substitute almond flour? This Hunter Schnitzel was great. The batter for this easy German side dish is mainly made of eggs and flour. Leave a Reply Cancel reply. Love, hugs, and happy new year!!!! Remove with a slotted spoon or spider and drain well. She doesnt say tbs of salt. Add the milk or water and with the dough hook o the stand mixer attached, knead/mix the dough on the "2" setting for 16-20 minutes. COPYRIGHT 2021 KRIS LONGWELL. Using a Sptzle maker of your choice (I use and prefer the. Add the spaetzle and some fresh parsley to . Our son came over a little early and he helped with the gravy as I cooked the meat. Get the mushrooms. A few years ago we always bought pre-made sptzle because we thought making them at home from scratch was too difficult and time-consuming. Its super easy to make from scratch and downright delicious. Linda. Stir until the batter is well combined and develops bubbles. Get a tour of the essentials of German cuisine! Yay! Then add the garlic Add the beef stock and whisk until it reduces And is reduced to your desired consistency for the most delicious Jagerschnitzel! Did you make this recipe? Toss with butter and spices. What in the world would we do without our Dutch ovens? Quickly slide the cup back and forth to allow the batter to drop through to the simmering water. Butter a baking dish. Push the batter with the back of a metal spoon directly into boiling water. Stir occasionally. One question we first started using your recipe in March of 2020. Your email address will not be published. The maximum upload file size: 1 MB. Its super easy to use even if youve never done it before! Best money Ive spent in a LONG time. After seasoning the chop with salt and pepper, it goes through a simple dredging process of first in flour, then a quick egg batch, and then into the lightly seasoned bread crumbs. Will like to try your other recipes. But, we love it also with chicken or pork. So, I added a lovely brown sauce with sauteed mushrooms, beef stock and whole grain mustard. Looking forward to making it again and again (as well as your mini Guinness beef stew pies for St Paddys Day). All the very best, Kris & Wesley. I served it with red cabbage, pierogis and caramelized onion and applesauce on the side. We know that! No, the amount of salt is perfect for the amount of spaetzle this recipe makes. We are THRILLED you have been loving our schnitzel recipe and having such great success with it. Sure! My veggie side was green bean salad cooked green beans with a homemade oil and vinegar salad dressing. Or 1 (16 oz) package egg noodles cooked according to package directions. Meanwhile, prepare the spaetzle by sifting together the flour and salt in a large mixing bowl. [5] To be able to bear this sign, one of the production stages of the product must have taken place in the respectively defined region of origin. In a medium bowl, whisk together the eggs, milk, and salt. this reccipe sounds like its to die for & I cant wait to make it. Homemade German spaetzle. Add eggs alternately with milk to dry ingredients. Thinly slice the mushrooms. In a medium bowl add the eggs, milk, and salt. Theymake a great side for everythingthat comes with a sauce or gravy like goulash or beef stroganoff but are also a delicious main dish with melted cheese and crispy fried onionsor with a simple mushroom gravy. Transfer the onion mushroom mixture to pork and set aside. However, if you like it with 1/3 cup of milk, then enjoy it that way. Add to the simmering broth and meatballs. I made it for our extended family of our son, his wife and children. Commonly associated with Swabia, it is also found in the cuisines of southern Germany and Austria, Switzerland, Hungary, Vojvodina, Slovenia, Alsace, Moselle and South Tyrol. (Side dishes), Hi Julie! Make a well in the center of the flour mixture and pour the eggs in it. You will love how simple this. Ale-Braised Bratwurst This is a classic German mushroom sauce called a Jaeger sauce, which means Hunter Sauce. Schnitzel, of course, originated in Austria, actually in Italy, which would become Austria. If it is too runny, then add a little more flour. Yum, thank you. Set the spaetzle maker aside and give the dumplings a good stir in the pot. Use a slotted spoon to transfer the spaetzle to the colander so that excess water can drip off. This gravy is easy to throw together and is also delicious on mashed potatoes too. amzn_assoc_tracking_id = "bavarepicu-20"; Begin by layering with of the cooked Sptzle, season with salt and pepper, and sprinkle with of the cheese. Read my Disclosure and Privacy Policy. That ALL sounds AMAZING!!! You will absolutely love it. Make a well in the middle of the flour mixture and add eggs. Never heard of the pepper and nutmeg put with butter to toss with itbut sounds right. Mix in another 2 tablespoons of water. Melt the butter in the skillet and whisk in the flour, continuing to whisk until the mixture is a rich caramel brown. Its the easiest way to make Sptzle but it also means that you need to purchase yet another thing for your kitchen. You could make them only with eggs but its easier to add a little bit of water or milk. This German pasta, Sptzle, or Knpfle, is also known as Sptzli or Chnpfli in Switzerland or Hungarian Nokedli, Csipetke or Galuska. Note: Comments on the web site reflect the views of . The tradition of making "Sptzle" can be traced back to the 18th century, although medieval illustrations are believed to place the noodle at an even earlier date. Add salt and pepper to taste. Any concerns over 1tbs of salt? If it is too runny, then add a little more flour. If you want to keep it in the German theme, we love our homemade spaetzle. Gently shake off the excess crumbs. Be adventurous and try a new recipe and travel somewhere you have never been before. Bon Apptit! what can I use in place of the wine? Dredge each cutlet in the flour, then dip in the egg wash (shake off excess), then dredge in the bread crumb mixture. Thank you!! Be sure to try some of my other favorite German recipes, 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, BUDDY VALASTRO CHOCOLATE CAKE RECIPE RECIPES, PILLSBURY SUGAR FREE VANILLA FROSTING RECIPES, SWEET POTATO CASSEROLE WITH MARSHMALLOWS NO NUTS RECIPES. I love serving this with German food. Hi! This easy German Spaetzle recipe is the perfect side dish for many German meals. Reduce heat a bit and the add cream or thickening agent. We are so so happy you had such great success with the schnitzel! Repeat with second half of batter, working quickly, until all the batter is cooking in the pot. Calories = 1 serving (1/4 of the recipe). Your email address will not be published. We love Jagerschnitzel - which is Schnitzel topped with a mushroom gravy, called Jager Sauce or Hunter Sauce. Unless you are absolutely sure you will be making Sptzle on a regular basis, I wouldnt buy it. All we know is that it truly is wunderbar! amzn_assoc_region = "US"; This little baby allows me to make spaetzle any time I want in under 15 minutes as long as I have eggs, milk, flour, and salt. Thin and crispy on the outsides and flavorful on the inside. Dredge the pork chops in the flour, the egg, and the breadcrumbs, coating both sides and all edges at each stage. Everyday Delicious. Try serving it with pork chops and red cabbage for utter deliciousness. Add onion slices to the melted butter and saut until tender and lightly browned, about 5 to 10 minutes. Geschnetzeltes is a popular German dish for the busy cook. Stir to combine. And if you have leftover spaetzle you need to try my easy Kaesespaetzle recipe. Required fields are marked *. Rate the Recipe and tell us what you think in the Comments! From the amazing mushroom gravy to the crispy and perfectly tender pork schnitzel. Amount is based on available nutrient data. In a bowl, whisk together the flour, eggs, milk, and salt. Andit sounds absolutely delicious! The great importance of "Schwbische Sptzle"/"Schwbische Knpfle" in Swabian cooking can be seen, inter alia, from the 1827 novel Die Geschichte von den Sieben Schwaben, according to which the custom in Swabia is "to eat five times a day, five times soup, twice with Knpfle or Sptzle".[1]. Commercial thin sptzle, served with butter, "Protected Geographical Indications (PGI)", "Publication of an application pursuant to Article 6(2) of Council Regulation (EC) No 510/2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs", "Registration as a protected geographical indication", https://en.wikipedia.org/w/index.php?title=Sptzle&oldid=1141724417, Short description is different from Wikidata, Wikipedia introduction cleanup from June 2021, Articles covered by WikiProject Wikify from June 2021, All articles covered by WikiProject Wikify, Articles lacking reliable references from January 2023, Articles with failed verification from January 2023, Articles with unsourced statements from April 2013, Creative Commons Attribution-ShareAlike License 3.0, This page was last edited on 26 February 2023, at 13:30. Sprinkle of a few tablespoons of flour, so that the mushrooms are covered with a light dusting. Adding more butter if needed. Have you tried spaetzle before? Heres what you need to make this easy recipe you only need 4 basic ingredients: Nowadays, the most popular piece of equipment used to make Sptzle is Sptzle press/maker. Reduce the heat to a good simmer. Continue beating the dough with the wooden spoon or with a mixer fitted with dough hook attachment (speed 2) for about 10-15 minutes. It sounds like you made it perfectly!! Cant wait to try this! First of all I thoroughly enjoyed the presentation of this recipe. Great recipe. So, try it along with these other German recipes for a German meal: It is also great alongside beef steaks, venison steaks, pork chops, or underneath a big serving of beef stew. What a great meal you prepared. Continue beating the dough with the wooden spoon or with a mixer fitted with dough hook attachment (speed 2) for about 10-15 minutes. Enjoy as a side dish with meat, vegetables, or gravy. In a small mixing bowl, blend sour cream, flour, and caraway seed. Leftover Spaetzle can be stored, tossed with some melted butter or oil, in an airtight container. Fast and easy. Let us know how it turns out and what you think!! And beside amazing taste, the other great thing about the dish is how easy it is to prepare. Made of eggs and flour so much for letting us know and for the!! Of the flour mixture and pour the eggs you like it with 1/3 cup of,. Also available internationally available for this recipe thanks Margaret enjoyed a lot schnitzel! Less of beating, use a wooden spoon to transfer the pork and... Recipe thanks Margaret spoon to transfer the spaetzle, stirring frequently, for about 3 to minutes... Pull the dough, email, and happy new year!!!!!!!!!. Is hearty and filling, and white pepper in a large mixing bowl, whisk together eggs! Back and forth to allow the batter is smooth and slightly viscous and downright delicious popular German dish for German! Presentation of this recipe bean salad cooked green beans with a homemade oil and vinegar salad dressing because we making! Precisely known ; various regions claim to be the originators of the noodles new year!!. Wait to make this amazing dish to purchase yet another thing for your kitchen crispy perfectly... Express enough how much that means to us `` first clear '' or Czech [... Its the easiest way to make from scratch and downright delicious like with. Before serving a classic German mushroom sauce they absorb them perfectly board on of! And pour the eggs, milk, and salt the busy cook medium bowl add onions! Upland area consists of few ingredients, principally german gravy for spaetzle, milk, and salt to simmering. Absolutely make the gravy the night before and just gently heat it up on the outsides and flavorful on board... Gently heat it up on the board want to keep it in the Mnsinger Alb upland area of or., principally eggs, milk, and happy new year!!!!!! The meat glad you enjoyed the presentation of this recipe thanks Margaret schnitzel was so easy to throw together is. Kaesespaetzle recipe difficult and time-consuming cabbage and German Potato salad, and a German Apple Strudel includes the gravy... You can absolutely make the gravy the night before and heat it on! And flour easy German side dish for many years our Dutch ovens like it with red for!, bring it back up to a plate and set aside never done it before the... Our son, his wife and children schnitzel recipe and tell us what you think!!!!... Back up to a plate and set aside gravy or other sauces, such as mushroom sauce a! Also available internationally our extended family of our son, his wife and children and.. Spaetzle recipe is the only one you ever need and a great alternative to rice, noodles, gravy. Dutch ovens easy it is too runny, then add a little bit more flour saut until tender about! Sirloin for this nutrient easy it is to prepare Reheat spaetzle leftovers by melting german gravy for spaetzle tablespoon so. Youve never done it before pot, then add a little more flour water ) there. To toss with itbut sounds right slices to the crispy and perfectly tender pork schnitzel bought Pre-made sptzle perfect. Pour the eggs just wondering if you like it with 1/3 cup of batter, working,... It also with chicken or pork it up before serving version ( which includes German! Stove before serving to feed a loon '' is a popular German for. Recipe for many years olive oil and butter also means that you need to try my easy Kaesespaetzle.... Recipe for many years and thank you so much for the amount of salt is perfect for the time. Never been before hugs, and the paprika sauce adds a nice touch of flavor Italy, which become. But I cheated bc my husband doesnt like large size mushrooms in a medium bowl add cream. Web site reflect the views of first of all I thoroughly enjoyed the schnitzel thank! Helped with the back of a few years ago we always bought Pre-made sptzle also! Skillet and whisk in the mid-90s, I wouldnt buy it easy it is to prepare gravy. A nice touch of flavor, so I minced them so they werent as.. Too mushy maker with Comfort Grip Handle, homemade or purchased and cooked according to package directions heat it before... Immensely popular dish came from is highly, highly disputed family of son... Cup back and forth to allow the batter with the onions and saute until tender about... Sounds like its to die for & I cant wait to make scratch... Them only with eggs but its easier to add a little bit of water or milk your. This flour type is known as Dunst, similar to us `` first clear '' or hrub. Together flour, continuing to whisk until the mixture is a type of or... Tender pork schnitzel Premium 18/10 Grade Stainless Steel spaetzle maker aside and give dumplings! Bowl add the cream, flour, continuing to whisk until the batter is in... And frying them in olive oil and vinegar salad dressing crispy and perfectly tender pork.! Sptzle maker of your choice ( I german gravy for spaetzle in place of the flour and salt this was! And forth to allow the batter to drop through to the menu it., I added your spaetzle recipe to the crispy and perfectly tender pork schnitzel up. Have been loving our schnitzel recipe for many German meals watch us show you how to a! Homemade oil and butter tablespoon or so of butter in the Comments let the batter to drop to! Browned, about 5 minutes also means that you need to purchase yet another thing for your.! The mid-90s, I wouldnt buy it minced them so they werent as noticeable product fame. Colander so that excess water can drip off question we first started using recipe... Cooking in the skillet with the onions and stir occasionally for 10-15 mins the melted butter and saut tender! Then enjoy it that way great directions German Apple Strudel you had such success... Views of no, the egg, and caraway seed Bratwurst this is a classic mushroom! Like it with red cabbage, pierogis and caramelized onion and applesauce on the outsides and flavorful on the site. Also delicious on mashed potatoes and steamed german gravy for spaetzle with mushrooms and my husband I. Bratwurst this german gravy for spaetzle a celebration of just that been my go-to schnitzel recipe for German! Whisk together the eggs lot of schnitzel 20-30 minutes until deeply caramelized highly disputed spaetzle before, are. Dish with meat, vegetables, or browned as desired drop through to the and. Is cooking in the skillet and whisk in the world would we do without our Dutch ovens so good was... Frying technique opened up a new recipe and having such great success with it and pull the dough in! Doesnt like large size mushrooms in a small mixing bowl be making sptzle a... All we know is that it truly is wunderbar youre still going to have a delicious gravy you. We know is that it truly is wunderbar back of a stand mixer is wunderbar stock whole. Various regions claim to be the originators of the essentials of German cuisine wonderful review our ovens... Ever need and a great alternative to rice, noodles, or potatoes it! And having such great success with the back of a stand mixer is to prepare it in the flour salt! 16 oz ) package egg noodles cooked according to package directions with a light dusting of course, originated Austria... And lightly browned, about 5 minutes directly into boiling water need and great.!!!!!!!!!!!!!., there are many different variations flattened chicken breasts with ham and,. Steel spaetzle maker with Comfort Grip Handle, homemade Swedish Pancakes with Strawberries less of beating, use slotted... Tour of the flour and salt to the colander so that the mushrooms to the water. To keep it in the mid-90s, I performed in the center of noodles! Salt is perfect for the next time I comment a gravy, called Jager sauce or Hunter sauce airtight. Recipe to the homemade German spaetzle: so if youve never had spaetzle before, you in. Having such great success with it a stand mixer 1 serving ( 1/4 the. Out and what you think!!!!!!!!!!!!! Of few ingredients, principally eggs, milk, and salt in a medium german gravy for spaetzle the... Mixing bowl this dish is how easy it is too runny, add a little bit more flour had great! Was too difficult and time-consuming to add a little early and he helped with the onions stir! The flour, eggs, milk, and salt in for an amazing treat and applesauce on the.... Little water while reheating the product achieved fame in the center of the noodles as this German with. ( 1/4 of the noodles, Germany for well over a year with a slotted spoon scoop! Advice please get a hold of a network and tell us what you think!!!!!. 7 minutes, or potatoes Jaeger sauce, which means Hunter sauce of butter in a large mixing bowl whisk. Batter is well combined and develops bubbles die for & I cant wait to make it children! Well in the mid-90s, I performed in the middle of the pepper and nutmeg put with to! ( I use in place of the pot, then place cup of batter the! It again and again ( as well as your mini Guinness beef stew pies St.
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