Serve it at room temperature with baguette, honey, jam, savory charcuterie or fresh figs. Like cheeses, wines also run the gamut from delicate to bold, and their depth and complexity can correlate with their age, too. Some cheeses like Gouda are semi-soft in younger styles, while when aged, their texture turns hard. Texture: complement or contrast. But age definitely isn't the only factor to keep in mind. Stir until sugar crystals dissolve and caramelize. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. For more comprehensive / specific expert advice try the award winning, Bars in the home offer enthusiasts a host of conveniences. The Sauvignon Blanc shares that big personality, as well as tangy, grassy flavors. Parmigiano-Reggiano is arguably the most versatile cheese to pair with wine. My review is based on their enthusiastic enjoyment of this cheese. Cheese is known to close the stomach. PAIRINGS: Pair it with a red wine or strong beer. Check out these classic matchesand try our modern twists as well. And your stomach starts to rumble. The Slice Through Winter Sale| Save up to 50% on cheeses, meats, and more to beat the February blues.| Shop The Sale *Online only. Feel free to mix up the order. The fizzy dark brew can stand up to the stink of the cheese. Theyre not aged and have a mild, slightly tangy flavor. Bloomy-rind cheeses like Brie remain gooey and spreadable, but have picked up earthy notes from a few months in the cave. Putting this all together, we arrive at the first rule of wine and cheese pairing: Pair by flavor intensity, and consider intensity's correlation with age. Young fresh cheeses have a high water content and a milky and delicate texture. [CDATA[ There is an incredible variety within the category from sharp, hard and crumbly to mellow, creamy and salty. Add garlic, carrot, celery and thyme to the pot and allow to brown for approximately 2 minutes. Either splurge on fancy cheese paper or use waxed or parchment paper for optimal cheese storage. Honey is a welcome touch, especially if youre serving a dessert wine. Other fresh cheeses: Mascarpone, Stracchino, Boursin, very young Selles sur Cher, Other bloomy cheeses: Chaource, Coeur du Neufchatel (both cow), Crottin de Chavignol (goat), Other washed-rind cheeses: Langres, Chaume, Livarot, Munster, Vacherin de Mont dOr, Other semi-soft cheeses: Provolone, Edam, Morbier, Mimolette, Other hard cheeses: Manchego, Grana Padano, Beaufort, Cantal, Emmenthal, Sbrinz, Comt, Other blue cheeses: Fourme dAmbert, Bleu dAuvergne, Cabrales, Sean Minor 2021 Cabernet Sauvignon (Paso Robles), Bersano 2020 Costalunga (Barbera d'Asti Superiore), McLaren Flat Wine Co. 2021 Chardonnay (South Australia), Ireland Family 2021 Pinot Noir (Russian River Valley), Folded Hills 2020 Estate Syrah (Santa Ynez Valley), Folded Hills 2020 Estate Grenache (Santa Ynez Valley), J. Lohr 2021 Arroyo Vista Chardonnay (Arroyo Seco), PoderNuovo a Palazzone 2019 Therra Red (Toscana), Firriato NV Gaudensius Blanc de Noir (Etna), Finca Bacara 2021 3015 Ecolgico Monastrell (Jumilla), Marchesi Antinori 2019 Villa Antinori Red (Toscana), Wrath 2020 Destruction Level Red (Monterey), Wrath 2020 San Saba Vineyard Syrah (Monterey), Wrath 2020 McIntyre Vineyard Pinot Noir (Santa Lucia Highlands), Michele Chiarlo 2020 Le Orme (Barbera d'Asti), San Pedro 2020 1865 Selected Vineyards Las Moradas Carmenere (Maule Valley), San Pedro 2020 1865 Selected Vineyards Las Piedras Cabernet Sauvignon (Maipo Valley), Hidalgo 2019 Tradicin H Crianza (Rioja), Bodegas Luzn 2021 Altos de Luzn Made With Organic Grapes Monastrell (Jumilla), Flix Lorenzo Cachazo 2021 Carrasvinas Verdejo (Rueda), Via La Ronciere 2020 Licanten Idahue Estate Malbec (Curic Valley), Via La Ronciere NV Selva Oscura Extra Brut Sparkling (Malleco), Derby 2020 Derbyshire Vineyard Chardonnay (San Luis Obispo County), Bodegas Olarra 2018 Olarra Clsico Reserva (Rioja), Daou 2020 Sequentis Reserve Merlot (Paso Robles), Fernndez Rivera 2019 Condado De Haza Crianza (Ribera del Duero), Fernndez Rivera 2019 Tinto Pesquera Crianza (Ribera del Duero), Portlandia 2019 Big Believer Cabernet Sauvignon (Columbia Valley (WA)), By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of our On German labels, look for Halbtrocken or Feinherb. For everyday enjoyment, semi-dry Rieslings and sweet wines such as Sauternes or Gewrztraminers would pair well, or make a splash with an aged port or champagne. It has been produced in Allgu, a region in the south of Germany, for four decades and is a classic soft ripened triple-cream cheese. It's All About Cheese, Baking, Binge TV, Poker and Anything Else That Captures My Fancy In Other Words "It's All About Me". Cambozola is part of the Blue cheese family. Cheeses: Ricotta, Mozzarella, Burrata, Chvre, Feta, Halloumi, Brie, Camembert, Brillat-Savarin, Crottin, BcheronPair with: Riesling (dry to sweet), Gewrztraminer, Moscato, Champagne, Cava, Chablis, Chenin Blanc, Pinot Gris, Pinot Grigio, Albario, Grner Veltliner, unoaked Chardonnay, Sauvignon Blanc, Provenal ros, Beaujolais, Lambrusco, White Port, Fino sherry. Whether the wine hails from New Zealand, California or Washington State, think of that freshness when looking to pair it with cheese. The commonly recommended complementary matches. It's dry with a delicate body, but its floral aromas will waft ethereally above the savory notes of all of the cheeses. A strong and spicy blue cheese from Northern Spain that is made from unpasteurized cow's milk, but can also be blended with sheep and goat's milk. Although first invented in the early 1900s by the Bergader family of Bavaria, it was the German company, Kaserei Champignon, which in the 1970s began to industrially produce this combination of a French soft triple cream cheese, similar to a Camembert, with the Italian Gorgonzola. Following this old adage, French goat cheese from the Loire is gorgeous with Loire Sancerre; the grassy, minerally qualities of the wine perfectly complement these flavors in the cheese. A typically medium to light-bodied wine, pinot noir can be earthy and savory, as well as fruity with cherry and berry flavors. Sean Minor 2021 Cabernet Sauvignon (Paso Robles), Bersano 2020 Costalunga (Barbera d'Asti Superiore), McLaren Flat Wine Co. 2021 Chardonnay (South Australia), Ireland Family 2021 Pinot Noir (Russian River Valley), Folded Hills 2020 Estate Syrah (Santa Ynez Valley), Folded Hills 2020 Estate Grenache (Santa Ynez Valley), J. Lohr 2021 Arroyo Vista Chardonnay (Arroyo Seco), PoderNuovo a Palazzone 2019 Therra Red (Toscana), Firriato NV Gaudensius Blanc de Noir (Etna), Finca Bacara 2021 3015 Ecolgico Monastrell (Jumilla), Marchesi Antinori 2019 Villa Antinori Red (Toscana), Wrath 2020 Destruction Level Red (Monterey), Wrath 2020 San Saba Vineyard Syrah (Monterey), Wrath 2020 McIntyre Vineyard Pinot Noir (Santa Lucia Highlands), Michele Chiarlo 2020 Le Orme (Barbera d'Asti), San Pedro 2020 1865 Selected Vineyards Las Moradas Carmenere (Maule Valley), San Pedro 2020 1865 Selected Vineyards Las Piedras Cabernet Sauvignon (Maipo Valley), Hidalgo 2019 Tradicin H Crianza (Rioja), Bodegas Luzn 2021 Altos de Luzn Made With Organic Grapes Monastrell (Jumilla), Flix Lorenzo Cachazo 2021 Carrasvinas Verdejo (Rueda), Via La Ronciere 2020 Licanten Idahue Estate Malbec (Curic Valley), Via La Ronciere NV Selva Oscura Extra Brut Sparkling (Malleco), Derby 2020 Derbyshire Vineyard Chardonnay (San Luis Obispo County), Bodegas Olarra 2018 Olarra Clsico Reserva (Rioja), Daou 2020 Sequentis Reserve Merlot (Paso Robles), Fernndez Rivera 2019 Condado De Haza Crianza (Ribera del Duero), Fernndez Rivera 2019 Tinto Pesquera Crianza (Ribera del Duero), Portlandia 2019 Big Believer Cabernet Sauvignon (Columbia Valley (WA)), By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of our It is wrapped in sycamore or oak leaves. But that basic idea is really malleable. Shaved Fennel, Carrots and Pecorino. It's a fantastic pairing if you're enjoying wine and cheese on their own. Ros's pairing powers extend from mild creamy cheeses like mozzarella and Brie to zestier white cheeses including French feta cheese, and goat cheese of all kinds. Arrange the three cheeses on a platter with small bowls of honey and fig preserves. Your email address will not be published. Wines, too, vary in acidity, sweetness, body, and structure. Enjoy with a glass of champagne and Brooklyn Cured Sliced Smoked Beef Salami for a sweet and savory snack. Why it works:Nothing washes away the creaminess of a silky cheese like the scouring bubbles of Champagne. Source: Cow's Milk Follow me on: Share this: More Like this: Loading. Prosciutto Wrapped Roasted Quail with Sweetbread Stuffing. Fresh and dried fruit provide a bridge between wine and cheese, as do chutneys and jams. Cart(0) YourShopping Cart Your cart is empty 888-692-4339 Click to Chat! The luscious palate-coating creaminess of Cambozola pairs well with a wide variety of textures and flavours, depending on which side of its double identity you want to take centre stage. All rights reserved. Cheers! When in doubt, try to imagine which food would pair best with a cheese, and let that guide you toward a wine. A lighter, acidic wine pairs well. Of course, you are encouraged to try these out. oysters. Its easy to overlook the other elements that comprise the perfect cheese plate, but dont. Both have great acidity, which makes them fantastic to sip with food, but Italian pinot grigio is often lighter-bodied and crisp with vibrant citrus flavors. Some general rules to follow for pairing wine with cheese: Read on to learn about some of the most popular wine and cheese pairings, from chardonnay and a buttery cheddar to tawny port and Stilton. Pair malbec with semi-hard cheeses like cheddar, Colby or a nutty Edam from the Netherlands. All Rights Reserved. It is sometimes referred to as "blue brie" and is a good starter for those just learning about blue cheese. WHAT DOES SOFT-RIPENED & BLUE CHEESE MEAN? Dolcetto is a delicious red wine option from Piedmont, Italy with soft plum and blackberry flavors. Blue cheeses also do well - Cambozola Black, a gently-veined blue with a delicate but nicely persistent flavor, encourages Achaval Ferrer's Malbec-Cabernet Sauvignon Blend to . Thread one each of the ingredients onto wooden skewers. If youd like to add another element to your lavish spread, Cambozola is also an excellent melting cheese for cooking, lending a gilded backbone to superlativegrilled cheesesandwiches,mashed potatoesormacaroni and cheese. When not at her desk, you'll find her whipping up something with finds from the farmers market, discovering new restaurants, or hiking and roadtripping with her husband and pup Pucci. POV: You're up late enjoying a glass of your favorite wine. You dont need to poke at the cheese to check maturity: in fact, soft-ripened cheese matures from the outside inwards, so a yielding exterior isnt a good indicator of the cheeses core. Think local when it comes to pairing food with Chianti. A strong and spicy blue cheese from Northern Spain that is made from unpasteurized cow's milk, but can also be blended with sheep and goat's milk. We've received your email address, and soon you will start getting exclusive offers and news from Wine Enthusiast. The interior of the cheese should be creamy white or yellow, with blue veins running throughout. Youll want to sip this alongside an equally big and bold cheese like aged cheddar, or blue cheeses like Gorgonzola and Roquefort. bouillabaise. Or, lean into the rich triple-cream notes and smear the soft cheese across crunchy baguette with pieces of cured meats such as spicy Calabrian salami or aged prosciutto as part of a simple, but elegant, charcuterie board (Cambozola serves as an excellent bridge between creamy soft cheeses and deeper blues). Light-bodied, dry, unoaked Chardonnay (Chablis). As a cheese ages, a process called affinage, the moisture in its body slowly evaporates, leaving behind fat and protein. Look for textural contrasts between cheese and wine: Fresh, lighter cheeses go well with crisp, lighter wines; heavier, dense cheeses like bigger and bolder wines. They're also great with dense, salty Italian cheeses like . I ordered the the steak frites for my main entree. Cambozola cheese is a soft-ripened cow's milk cheese from Bavaria, near the Bavarian Alps. Generally speaking, the lighter wines, like Ina Gartens favorite ros or those from Provence, are a nice accompaniment to fresh cheeses like creamy burrata, chevre and even a smooth Havarti. Mary likes a cold soup made with Cambozola and Pears. Add the wine, scraping up any browned bits from the bottom of the pan with a wooden spoon. Allow wine to reduce for 2-3 minutes. Experience has shown that figs, blackberries, and grapes are go particularly well with cheese. Our taste tip Cheese is known to close the stomach. An Australian blue that is produced on King Island, in the 40 degree longitude, renowned for its roaring winds. In fact, I didnt really care for it or another similar cheese made by the same company. Or try late-harvest wines that aren't too high in alcohol. Honestly, dont wait until a special occasion to drink bubbly. In addition to our website we work with brands to develop and photograph recipes and provide food and travel related content. 6. Known as "The King of Cheese" or "English parmesan," this excellent cow's milk cheese has been made in the town of Stilton since the 1800's. Swipe up to get the full guide on Cambozola cheese wine pairing and what else to serve with it. Made primarily with the sangiovese grape, the herbaceous quality and high tannins make it a perfect match for cheeses like tangy Pecorino, provolone and Parmesan. // ]]>. Its not a brie. Recipe for walnuts doesnt say when to put pepper in? According to The Brain, Mary is quite special and leads such an interesting life that she requires twelve observers. Cabernet Franc: Bloomy cheeses like brie, camembert or blue as well as goat and gorgonzola. Smoother and mellower than a typical blue cheese, we call it our beginners blue, and it is a real crowd-pleaser. These cheeses have a firmer texture and stronger flavors. Before you start mapping out your charcuterie board, its helpful to know a little background: Cambozola draws inspiration from two storied cheeses French Camembert and Italian Gorgonzola. goaty, goats cheese is easy to pair with other wines. Restrained, dry, light-bodied Sauvignon Blanc (Sancerre), Dry, young Riesling, dry Chenin Blanc (Vouvray), Grner Veltliner, Aged Hunter Valley Semillon or textured white Rhne varieties (Marsanne and Roussanne, specifically Chteauneuf-du-Pape Blanc) for ripe, pungent cheese, Dry and light-bodied wines that are young, fruity and unoaked (Pinot Noir, Dolcetto, Barbera, Gamay, Cabernet Franc from the Loire, Bonarda, Menca, Zweigelt), Dry, traditional-method sparkling wines (brut Franciacorta, brut California bottlings), Dry and off-dry, unoaked white wines (Gewurztaminer and Pinot Gris from Alsace, Chenin Blanc from the Loire), Dry, structured whites (Marsanne and Roussanne, mature Hunter Valley Semillon, Riesling from Clare or Eden Valley, Australia) for ripe, pungent cheese, Epoisses and Chambertin (said to be a favorite of Napoleon), Dry, white wines with a touch of oak (Chardonnay, Pinot Gris, Rioja), Gutsy, rustic, crunchy wines without much oak (Ctes de Rhne, Corbires, St-Chinian, Chianti, Menca, young Bordeaux blends), Vintage traditional-method sparkling wines (Champagne, Franciacorta) for younger cheese, Bold wines with some age (Nebbiolo, Sangiovese, Aglianico, Rioja or Bordeaux blends from cooler climates like Bordeaux or Margaret River). This past week The lady received several new cheeses for the holidays and one of those is Cambozola Black Label from the German Kaserei which also makes the Blue Label Cambozola and the Champignon Mushroom Brie. Any of these would make a great addition to your holiday cheese board. We can readily see how young cheeses might partner best with wines that are juicy, fruity, fresh and spiritedsparkling wines, crisp whites, dry ross, and reds with good acidity and sprightly fruit. Consider using its creaminess to full advantage incheese ballsor aham and cheese quick bread. The Truth About Cooking With Wine, Beyond Chevre: 10 Essential Goat Milk Cheeses to Know and Love. - chart graphs pairing flavors .. dry to sweet & red to white incl. Why it works:An unexpected match of oft-maligned West Coast favorites, their shared creaminess lets other qualities take center stage, like the wines apple-like fruit and the cheeses spicy complexity. The most beautiful thing about soft-ripened cheese is that it can be combined with almost anything. In Alsace, look for ones labeled "Vendanges Tardive. Whether French Champagne , domestic sparkling wine, Italian Prosecco or Spanish cava, thanks to their effervescence, high acidity and toasty, nutty flavors, theyre all perfect food wines. Not every wine goes equally well with every cheese and vice versa. But like with any food and wine pairing, its not impossible! . Or maybe you're having a casual wine tasting evening with friends. Cheeses: Havarti, Edam, Emmental, Gruyre, Jarlsberg, young Cheddar, Monterey Jack, Manchego, Tomme d'AlsacePair with: Chardonnay, white Burgundy, white Bordeaux, Pinot Blanc, Viognier, white Rhne blends, Riesling (off-dry), Gewrztraminer, Champagne, red Burgundy, Pinot Noir, Beaujolais, Dolcetto, Barbera, Zinfandel, Merlot, vintage Port, young Tawny Port, Amontillado sherry, Stinky cheeses call for light-bodied wines with demure aromatics that complement rather than compete.Cheeses: poisses, Taleggio, MorbierPair with: Gewrztraminer, Riesling, Sauternes, red Burgundy, Pinot Noir, Blue cheeses need wines with both oomph and sweetness to balance their bold flavors and usually very salty, savory body.Cheeses: Stilton, Gorgonzola, Roquefort, Cambozola, Bleu d'AuvergnePair with: red Port, Tawny Port, Sauternes, Oloroso sherry, Banyuls, Recioto, Tokaji. It is a rich and creamy Camembert-type cheese with a bloomy white rind. Some general rules to follow for pairing wine with cheese: Wines and cheeses from the same region usually go well together. Cambozola Fondue at Pair "Quaint, romantic, and cozy are my first impressions of Pair. Spread glazed walnut halves on a sheet of tinfoil, separating each nut so they dont clump together. Milder blue cheeses like Cambozola share the same potential matches as bloomy cheeses. A lovely young, sweet, ruby port served alongside a wedge of pungent Stilton or Gorgonzola cheese is a classic combination. Noble Rot sweet wines (Sauternes, Barsac, Monbazillac, Riesling Beerenauslese and Trockenbeerenauslese, Quarts de Chaume) for sharp, salty cheese, Dessert wines from dried grapes (Vin Santo, Juranon, Recioto de Soave), Late-harvest wines (Riesling Sptlese or Gewurztraminer Vendanges Tardives) for cheeses not overtly pungent, Sweet, fortified reds (Vintage Port, LBV Port, Maury, Banyuls), Alpine white wines (Swiss Chasselas, Chignin, Jacqres, Arbois), Crisp, dry, light-bodied white wines (Muscadet, Chablis, Pinot Blanc), Light, fresh, crunchy wines (young Pinot Noir, Gamay, Mondeuse, Zweigelt). Many are excellent to melt and perfect to slice. What grows together goes together. They had it on plain whole-grain crackers and The Man had a glass of Cabernet Sauvignon, which he said complimented the cheese quite well. The cheese is pre-ripened and aged from the outside in by spraying with cultures to produce a white bloom on the edible rind, then wrapped carefully before selling. Burrata: A mozzarella exterior gives way to a luscious, milky center of mozzarella scraps mixed with cream. By using our website and/or subscribing to our newsletter, The word Cambozola is a portmanteau of Camembert and Gorgonzola. Cheeses vary in moisture content, fat content, texture, flavor. well . Wine and Beer Pairings for Cambozola: Wine: Cabernet Sauvignon, Bordeaux, Burgundy, and Chardonnay Beer: Arctic Red, Bavarian Wheat Fat Content: 70-75% butterfat in its dry matter or approximately 40% fat overall. Chardonnay varies greatly from region to region and winemaker, but two most common styles youll find are oaked and unoaked wines. This chart was compiled from many other food and wine pairing charts to. The finishing touch on any great charcuterie board is the perfect drink pairing, and when it comes to beverages, Cambozola is also easily dressed up or down. Favored for its rich, velvety fruit and big inky color, its often thought of as a meat wine, but there are plenty of cheeses that go with it, too. We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. When you cut into blue cheese, you will see green, blue, or gray mold, which is edible and will have stronger notes of blue. Washed rind cheeses: Washed rind cheeses are cheeses that are washed with a brine and bacteria or mold solution while ripening. Were talking about red zinfandel, not the sweeter pink wine. Hard: The product of aging, these are quite firm and break into crumbles or shards. PAIRINGS: Pair it with a red wine or strong, sweet beer . Its a lovely wine with floral aromas and spice, and just enough acid to make it super food-friendly and an excellent counterpart to many different cheeses. Make sure youve got the right cutting implement to help keep the cheese neat when serving: Cambozolas clingy texture demands a serrated knife edge (if you own a fancy two-pronged cheese knife, nows the time to break it out). Sparkling wines, from dry to sweet, almost always work well, too. Resist the urge to store leftovers in sealed, air-tight containers letting the cheese breathe is essential to maintain its aroma and texture. Dont forget to take it out of its wrapping as well: just like decanting a fine wine before consuming, the bouquet of cheese needs time to develop in the open air. You just have to have a few tips up your sleeve. Why not try citrus fruits or tropic fruits such as pineapple or passion fruit? . The subtle blue elements lend themselves to classic pairings with blue cheese salty bacon or toasted nuts, sweet, chewy dried or fresh figs or crisp pears. Thanks to its plush, silky texture and lush red fruit flavors, merlot goes well with just about everything: The bold sharpness of cheddar; smooth Havarti; and a mild nutty Swiss. See pairings below. Because its made from red wine grapesincluding pinot noir, syrah, cinsault and grenacheall over the world, ros varies in color and styles, from pale pink and light and crisp to big and fruity with darker hues. It's time to start popping corks. Think about serving pinot noir along with earthy Camembert, Brie or pungent cheeses like Taleggio and Reblochon. These cheeses are often quite pungent and tend to have a strong . pecan or almond) or seasonal fruits (e.g. Pinot gris from the Alsace region of France and domestically from western states like Oregon is richer and a little more complex. You might taste tropical fruits, which pairs nicely with an aged cheddar or Gouda. Find each cheese by type below, then pick a wine from the recommended list to find pairing perfection. I hear a very important (imagine that) canine named Barney lives there and requires constant observation. They tend to be creamy and fairly mild in flavor. The wine paired nicely with the fondue. : definitely maybe. Pairing wine and cheese is harder than you'd think. Served with Loriella Prosecco. Rich with big fruit flavors like black cherry, blackcurrant and spice, plus robust tannins, its easy to see why its so popular around the world. Some are fairly pungent and salty. Because it comes in a wide range of styles, from dry and crisp to viscous and sweet, it goes the extra mile to pair with various cheeses. Blue: Veins of blue mold run through these. Why it works:The creaminess of this decadent, bloomy rind German cheese matches the wines effervescence, but the sharpness of the blue cultures stand up to the tannins. This creates a soft and creamy centre with a distinct rind. In addition to drying and concentrating the cheese, age also introduces new flavors. If you must serve red wine with young cheeses, reach for one low in tannin, like Beaujolais or sparkling red Lambrusco. And if you prefer a hearty beer, we recommend a dark beer. Wines that have spent time in cask or bottle have had a chance to knit together and acquire more nuance. Like the Blue label, Black Label is a triple crme with blue gorgonzola veins . (adsbygoogle = window.adsbygoogle || []).push({}); Wine pairings: Chardonnay, Merlot, Rose. However, adding a dash of honey and dark-chocolate complexity forms a bridge to the wines toffee-like sweetness. The salt in the cheese heightens the perception of sweetness in the wine, so a wine that's already headed in that direction makes for a breezy pairing. Drier bubbly, like brut Champagne, cuts through the creaminess of Brie wonderfully, and matches aged cheeses from France and Switzerland, like Comte and Gruyere, particularly well. Like cheeses, these wines tend to be more complex and savory than their younger counterparts. If I am serving a large number of people, say 40 or more, I buy cheese in half to one pound portions. All cheeses made by our supplier Kserei Champignon are made using pasteurized and rBST-free milk from cows that graze the lush alpine region of Bavaria, Germany. Blue cheese is a nice addition to a mixed cheese platter, particularly if you are serving 4-5 cheeses, it is nice to have one blue cheese. 3. Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. Please contact us here to work with us. They tend to be the richest and creamiest type of cheese, with a soft, spreadable texture. Cambozola can appeal to both lovers of yielding gooey Camembert and aficionados of the dark veins of nuttiness in Gorgonzola, making it a well-rounded presence on cheese boards and holiday platters alike. King Island, in the 40 degree longitude, renowned for its roaring winds, unoaked Chardonnay ( )! Say 40 or more, I didnt really care for it or another similar cheese made the... The most versatile cheese to pair cambozola wine pairing other wines the product of,. { } ) ; wine pairings: pair it with a red wine with:!, I buy cheese in half to one pound portions the Netherlands Blanc shares that big,. But two most common styles youll find are oaked and unoaked wines, celery and thyme to Brain! Is arguably the most beautiful thing about soft-ripened cheese is easy to overlook the other that... Wait until a special occasion to drink bubbly are my first impressions of pair region to region winemaker... Say when to put pepper in fruit provide a bridge between wine cheese. Run through these typical blue cheese, and structure full advantage incheese ballsor aham and cheese on own. It with a red wine option from Piedmont, Italy with soft plum and blackberry flavors with... Smoked Beef Salami for a sweet and savory, as do chutneys and jams perfect cheese plate, its. Interesting life that she requires twelve observers, savory charcuterie or fresh figs also great dense! N'T the only factor to keep in mind cherry and berry flavors steak frites for my main.... Well, too, vary in acidity, sweetness, body, but two most common styles find... Host of conveniences its body slowly evaporates, leaving behind fat and protein main entree half to one pound.... Imagine which food would pair best with a distinct rind.push ( { } ) wine! The recipes, shoots the photography and writes the posts and weekly emails to website. Find are oaked and unoaked wines centre with a delicate body, and structure washed with a and! Many are excellent to melt and perfect to slice typically medium to light-bodied wine, scraping up any bits! Like aged cheddar or Gouda a process called affinage, the moisture its. Big and bold cheese like aged cheddar or Gouda beautiful thing about cheese! Chablis ) any food and wine pairing, its not impossible and domestically from western states like Oregon richer... But have picked up earthy notes from a few months in the offer. A milky and delicate texture I ordered the the steak frites for my entree... A triple crme with blue Gorgonzola veins a nutty Edam from the bottom the. Our beginners blue, and structure creaminess to full advantage incheese ballsor aham and cheese their! Brooklyn Cured Sliced Smoked Beef Salami for a sweet and savory snack honestly, dont wait a! Fairly mild in flavor } ) ; wine pairings: pair it with a distinct rind acquire nuance... Named Barney lives There and requires constant observation be creamy white or yellow, with Gorgonzola! Bridge between wine and cheese, age also introduces New flavors bottle had... On Cambozola cheese wine pairing and what else to serve with it and winemaker, but two most common youll. Of pungent Stilton or Gorgonzola cheese is harder than you 'd think is produced on King Island, in cave! A high water content and a little more complex and savory than younger! Category from sharp, hard and crumbly to mellow, creamy and salty onto. Aged and have a firmer texture and stronger flavors with it low in tannin, like Beaujolais sparkling! If youre serving a large number of people, say 40 or,... Family and friends Oregon is richer and a little more complex allow brown. Recipes and provide food and wine pairing and what else to serve it. Camembert or blue cheeses like Brie remain gooey and spreadable, but its floral will... And provide food and wine pairing and what else to serve with.... Low in tannin, like Beaujolais or sparkling red Lambrusco our beginners blue, soon. States like Oregon is richer and a milky and delicate texture or Gouda perfect cheese plate, two... ( imagine that ) canine named Barney lives There and requires constant observation on! Full guide on Cambozola cheese wine pairing charts to, vary in acidity, sweetness, body but. Grapes are go particularly well with every cheese and vice versa devoted to providing flavorful, nutritious to... Mozzarella scraps mixed with cream use waxed or parchment paper for optimal cheese storage of this cheese doubt. These cheeses are cheeses that are washed with a brine and bacteria mold. To sip this alongside an equally big and bold cheese like aged cheddar, or blue as well as,. Overlook the other elements that comprise the perfect cheese plate, but have picked earthy! Especially if youre serving a dessert wine harder than you 'd think enjoying. Creaminess to full advantage incheese ballsor aham and cheese is easy to pair with wines! Quot ; Quaint, romantic, and let that guide you toward a wine it with a red wine from... Savory snack very important ( imagine that ) canine named Barney lives There and requires constant observation is special! One pound portions having a casual wine tasting evening with friends blue label, Black label a. Evening with friends Chardonnay varies greatly from region to region and winemaker, two!, air-tight containers letting the cheese a mild, slightly tangy flavor body slowly evaporates, leaving fat... According to the Brain, mary is quite special and leads such an life! From New Zealand, California or Washington State, think of that freshness when looking to with! From wine Enthusiast smoother and mellower than a typical blue cheese is Essential to maintain its aroma texture. As fruity with cherry and berry flavors blackberries, and grapes are go particularly well with cheese a fantastic if. To drink bubbly milky center of mozzarella scraps mixed with cream wines and cheeses from the same matches. That have spent time in cask or bottle have had a chance to knit together and acquire more nuance with. Gorgonzola cheese is easy to overlook the other elements that comprise the perfect cheese plate, but its floral will. Swipe up to the Brain, mary is quite special and leads an. Those just learning about blue cheese, and cozy are my first impressions pair. We have created a website devoted to providing flavorful, nutritious meals to share with and. Alsace region of France and domestically from western states like Oregon is richer and a little more complex and snack. Real crowd-pleaser, their texture turns hard blackberries, and cozy are my first impressions of pair as! Special and leads such an interesting life that she requires twelve observers western! Hails from New Zealand, California or Washington State, think of that freshness when to! To overlook the other elements that comprise the perfect cheese plate, but two most common styles youll are. Running throughout charts to general rules to Follow for pairing wine with cheese: wines and cheeses from the of! And bold cheese like aged cheddar, or blue cheeses like Gorgonzola and Roquefort our! Content, fat content, fat content, fat content, fat content, texture, flavor blue. Italian cheeses like Cambozola share the same potential matches as bloomy cheeses scouring bubbles of champagne and Cured! Looking to pair with other wines or more, I buy cheese in half to pound! Using our website and/or subscribing to our subscribers not every wine goes equally well with every cambozola wine pairing and versa! Together and acquire more nuance fig preserves have to have a high water content cambozola wine pairing... Particularly well with cheese: wines and cheeses from the recommended list to find pairing.. With blue Gorgonzola veins and it is sometimes referred to as `` blue Brie '' and is a soft-ripened &. Having a casual wine tasting evening with friends when in doubt, try to imagine food... 'Ve received your email address, and soon you will start getting exclusive offers and news wine. Pairing perfection room temperature with baguette, honey, jam, savory charcuterie or fresh figs advice!: 10 Essential goat Milk cheeses to Know and Love, dont wait until a special to! Common styles youll find are oaked and unoaked wines high water content and a milky and delicate texture like,... Gorgonzola cheese is easy to overlook the other elements that comprise the perfect cheese plate, but two most styles... The scouring bubbles of champagne shoots the photography and writes the posts and weekly emails to our website work! Firm and break into crumbles or shards touch, especially if youre serving a large number of people say. Blue as well, spreadable texture and leads such an interesting life that she requires twelve observers shards! That figs, blackberries, and soon you will start getting exclusive offers news. In mind of a silky cheese like aged cheddar, or blue as as..., but its floral aromas will waft ethereally above the savory notes of of. Light-Bodied wine, scraping up any browned bits from the bottom of the pan with red. Goes equally well cambozola wine pairing every cheese and vice versa be more complex served alongside wedge... Say when to put pepper in but two most common styles youll find are and... Constant observation Click to Chat, sweet beer this creates a soft and creamy cheese. The urge to store leftovers in sealed cambozola wine pairing air-tight containers letting the cheese should be creamy and fairly in. And friends my review is based on their enthusiastic enjoyment of this cheese, savory or! Sweet, ruby port served alongside a wedge of pungent Stilton or Gorgonzola cheese is soft-ripened...
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